critically acclaimed fine dining establishment that has been awarded four diamonds by CAA. Our Chef Martin Faucher and his team offer cuisine with regional accents. Specialties include truffles, fresh Québec foie gras and wild game. Our Wine Spectator Award winning wine list offers more than one hundred selections from which to compliment your meal. Enjoy your meal in the warm and relaxing ambiance of our dining room.


We support The Laurentians Gourmet Trail Par Monts et Délices.