| Group
Menus
Our
team has designed our group menus without compromise
to quality. Our menus appeal to a broad variety of taste
and complement any corporate gathering or celebration.
Our team will also design a menu for you to suit your
specific needs.
Download
Printable Version
Menu
1 | Menu
2 | Menu
3 | Menu
4 | Menu
5 | Degustation
1 |
Degustation 2
|
Extra List
|
Mini Wine List
MENU
1 |
Amuse bouche
Soup of the day
or
Salad
Grain chicken breast with wild mushroom sauce
or
Catch of the day
or
Pork loin with maple sauce
Chocolate mousse cake
40
|
top
MENU
2 |
Amuse bouche
Soup of the day
or
Salad
( pick 3 mains courses upon reservation)
Salmon filet sauce of the day
or
Beef filet mignon with green pepper sauce
or
Grain chicken breast with wild mushroom sauce
or
Catch of the day
or
Veal filet medallions with blue cheese sauce
(pick one dessert upon reservation)
Warm and caramelized apple tart
or
Chocolate mousse cake
45
|
top
MENU
3 |
Amuse bouche
(pick 1 appetizer upon reservation)
Chicken and foie gras « galantine »
with nuts and comfit dried fruits and port wine
sauce
or
Warm smoked salmon with fennel and sprout salad
or
Goat cheese in flaky pastry on a bed of endives
with crispy prosciutto ham old balsamic vinaigrette
Grain chicken breast with wild mushroom sauce
or
Catch of the day
or
Beef filet mignon with morel mushroom sauce
(choice of 2 desserts upon reservation)
Warm and caramelized apple tart
or
Chocolate cake
or
Home made maple cheese-cake
50
|
top
MENU
4 |
Amuse bouche
Chicken and foie gras « galantine »
with nuts and comfit dried fruits and port wine
sauce
or
Goat cheese in flaky pastry on a bed of endives
with crispy prosciutto ham Old balsamic vinaigrette
(pick 3 mains upon reservation)
Veal filet medallions with blue cheese sauce
or
Catch of the day
or
Rack of lamb with cranberry sauce
or
Beef filet mignon with truffle sauce
or
Pan-seared sea scallop and shrimps with saffron
sauce
(choice of 2 desserts upon reservation)
Crème brûlé
or
Chocolate mousse cake
or
Ice pralin nougat
58
|
top
MENU
5 |
Amuse bouche
Soup of the day
or
Salad
Chicken and foie gras « galantine »
with nuts and comfit dried fruits and port wine
sauce
or
Seafood in philo pastry purse
Red deer medallions with minted parsnip and
green pepper sauce
or
Roasted duck “magret” with truffle
sauce
or
Fish of the Day
Selection of Quebec raw milk cheeses
Chocolate volcano cake
or
Maple cheese-cake
65
|
top
|
Amuse bouche
Quebec foie gras terrine
Truffled scallop on a bed of young sprouts
Granité sherbet
Duck magret with truffle and foie gras sauce
Selection of Quebec raw milk cheeses
Maple cheese cake
85
|
top
|
Amuse bouche
Quebec foie gras « au torchon » style
Sweetbreads with morel mushroom sauce
Granité sherbet
Duck magret with truffle and foie gras
Venison medallions with blueberry and foie gras
sauce
Selection of Quebec raw milk cheeses
Seasonnal fruits with sabayon
85
|
top
EXTRA
LIST |
It is possible to add to any menu some of our
specialties such as :
Instead of a cocktail we can offering you a wine
tasting and cheese :
60$-person
Extra amuse-bouche canapé
18-12
Add a soup or a nice fresh lettuces mesclun
8
Add pan-seared or “au torchon” foie
gras appetizer to all our menus
15-17
Add a granite sherbet to rince your palate between
appetizer and main-course
5
Quebec rawmilk cheese platter
8
|
top
|
| White |
|
| Tokay-Pinot
Gris, Alsace |
38 |
| Riesling,
Alsace |
45 |
| Chablis,
Bourgogne |
55 |
| Bourgogne
Blanc |
65 |
| Sancerre |
60 |
| Chardonnay,
Canada |
40 |
| Sauvignon-Blanc,
NZ |
50 |
| Chardonnay,
Californie |
45 |
| Red |
|
| Bordeaux
Supérieur |
45 |
| Bordeaux |
75 |
| Pinot
Noir, Bourgogne |
46 |
| Bourgogne |
80 |
| Brouilly |
55 |
| Côtes
du Rhône |
46 |
| Châteauneuf
du Pape |
85 |
| Saint-Chinian |
50 |
| Cabernet-Sauvignon,
Californie |
45 |
| Shiraz,
Australie |
40 |
|
We
can make some birthday-anniversary cake on special order
(depending on the order).
We can craft a customize menu to suit your taste
and budget with above menus and pair wine according
to your budget
Our
team has designed our group menus without compromise
to quality. Our menus appeal to a broad variety of taste
and complement any corporate gathering or celebration.
Our team will also design a menu for you to suit your
specific needs.
Applicable conditions
Group menus’ are offered for party of 10 and more.
Taxes and service are not included in the prices. Certain
items may vary due to availability. Confirmation of
your menu choices is required a minimum of seven days
prior to your event
|
